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Bombino nero
Bombino nero is a red Italian wine grape variety that is grown in southern Italy, particularly the regions of Apulia, Basilicata, and Lazio, as well as on the island of Sardinia. It is a permitted grape variety in the ''Denominazione di origine controllata'' (DOC) wines of Castel del Monte and Lizzano. The grape is primarily a blending grape but it can also be used as a varietal for red and ''rosé'' wines. Though DNA evidence has shown that Bombino nero is not a dark-berried color mutation of the similarly named Bombino bianco, ampelographers still believe that the two varieties are related in some way.〔Jancis Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'', pp. 121-122 (Allen Lane 2012 ISBN 978-1-846-14446-2 )〕
==History==
The name "Bombino" means "small bomb" in Italian and probably comes from a description of the globular shape that the clusters of Bombino nero fruit can take. While DNA profiling has confirmed that Bombino nero is a variety distinct from Bombino bianco, evidence does point to the two varieties being related and probably sharing similar origins. While some early wine writers speculated that Bombino bianco may have had Spanish origins, most ampelographers today believe that both Bombino grapes probably originated in the Apulia region of south-eastern Italy.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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